Bacon and Sausage Risotto
Rich, flavorful risotto made by sautéing bacon and Western-style sausage until fragrant, then simmering with Italian rice.
Ingredients
bacon (diced)
to taste
Western-style sausage (diced)
to taste
scallion (diced)
to taste
onion (minced)
to taste
Italian rice (set aside)
to taste
cheese powder (seasoning)
1 tsp
chicken stock (seasoning)
550 g
white wine (seasoning)
20 g
olive oil (seasoning)
20 g
salt (seasoning)
to taste
black pepper (seasoning)
to taste
Instructions
1
Prep Ingredients
Wash all ingredients, then dice the bacon, Western-style sausage, and scallions; mince the onion, and set all aside.
2
Sauté Aromatics
Heat olive oil in a pan, add bacon and Western-style sausage, and sauté until golden brown. Then add onion and scallions, and stir-fry until fragrant and soft.
3
Add Rice and Stock
Add Italian rice to the pan, stir the bottom of the pan continuously while pouring in white wine and chicken stock.
4
Simmer
Turn to medium heat and cook until the rice grains are fully cooked.
5
Season and Finish
Add salt and black pepper to taste, then sprinkle with cheese powder to serve.
