Bacon Bread
A prepared bread filled with shredded cheese and topped with bacon and salad dressing.
Ingredients
bread flour
500 g
granulated sugar
80 g
salt
5 g
dry yeast
10 g
butter
30 g
egg
50 g
water
230 ml
shredded cheese
to taste
bacon slices
to taste
egg wash
to taste
salad dressing
to taste
bonito flakes
to taste
Instructions
1
Make the dough
For making the dough, please refer to the 'Basic Dough Method' on pages 14 and 15. Divide the dough into 50 g portions, flatten them, place shredded cheese in the middle, then roll from top to bottom into a long strip.
2
Shape
Use a rolling pin to flatten the rolled dough into a flat shape.
3
Before proofing
Reference image before proofing. The dough is approximately 12 cm long and 4 cm wide.
4
After proofing
Comparison image after proofing. The dough is approximately 13.5 cm long and 6 cm wide.
5
Brush with egg wash
Brush with egg wash.
6
Add toppings
Lay the bacon slices on top, then squeeze on some salad dressing. The dough is ready to go into the oven for baking.
7
Decorate
Once baked, sprinkle some bonito flakes on top—the flavor is wonderful.
