Bacon Cheese Toast
A quick and delicious recipe for bacon cheese toast.
Story
Bacon cheese toast is the ultimate comfort food, perfect for a quick breakfast or a satisfying snack. The savory combination of crispy bacon and rich, melted cheese atop golden, crunchy bread creates a delightful harmony of flavors and textures that is simply irresistible.
Ingredients
tangzhong
80g
high gluten flour
230g
salt
2g
yeast
3g
sugar
18g
milk powder
5g
water
65g
butter
15g
Bacon
250g
Cheese
150g
Oil-packed tomatoes
to taste
Tomatoes
Instructions
1
Step 1
You can directly mince the bacon and roll it inside~ or you can stir-fry the bacon to render out the fat~ I think the stir-fried one tastes better, but because there is a lot of oil, the middle of my toast ended up with various big holes! Next time I'll try directly adding minced bacon~ There was a lot before stir-frying, but very little left after stir-frying~ sigh~ it shrinks severely~
2
Step 2
For the first proof, ferment the dough until it is 2 times its original size. In summer, about 1 hour at room temperature is enough~ After 40 minutes, keep observing it at any time to avoid over-fermentation~ Divide the fermented dough into 3 portions~ Round them once, and let rest for 10 minutes~
3
Step 3
Then roll it out into a long sheet, and roll it up. Let it rest for another 5 minutes~ Roll it out into a rectangular sheet again~ Evenly spread the stir-fried bacon, oil-packed tomatoes, and cheese over the dough sheet~ Roll it up into a log, cut it in half from the middle~ and arrange them in the toast mold~
4
Step 4
Second proof for 40-50 minutes~ Sprinkle shredded cheese and a little dried chives on the surface~ Fresh ones are also fine~ Bake at 180 degrees Celsius for 30-40 minutes~
