bacon potato omelet
A hearty omelet filled with savory bacon and tender potatoes.
Ingredients
bacon strips (diced)
3
potatoes (diced peeled)
2 cups
onion (chopped)
1 medium
eggs (lightly beaten)
3
Salt and pepper
to taste
shredded cheddar cheese
1⁄2 cup
Instructions
1
Cook the base
In a 9-inch nonstick skillet, cook the bacon until crispy. Drain, reserving the drippings. Set the bacon aside. In the reserved drippings, cook the potatoes and onion until tender, stirring occasionally. Add the eggs, salt, and pepper; gently mix.
2
Shape and finish
Cover and cook over medium heat until the eggs are completely set. Sprinkle with the cheese. Remove from heat; cover and let stand until the cheese melts. Sprinkle with the bacon. Carefully run a knife around the edge of the skillet to loosen; transfer to a plate. Cut into wedges.
