Baked Eggs with Ham
Pour beaten eggs into a ham-lined mold and bake until set to make a crustless quiche.
Ingredients
Vegetable oil (for greasing the mold)
A small amount
Lean ham slices
4 slices
Eggs
4
Instructions
1
Prepare the mold
Preheat the oven to 400°F (200°C). Lightly grease the 4 holes of a large muffin mold with a small amount of vegetable oil. This prevents the ham from sticking.
2
Line with ham
Place a slice of ham in each hole. Carefully trim the ham slices to make them flat, but ensure the edges of the ham are still slightly higher than the edges of the mold.
3
Crack eggs and bake
Crack each egg into a small bowl separately, then pour it into each ham-lined groove. Bake in the oven for 10-12 minutes, until the eggs are set.
4
Remove from mold
Put on heat-resistant gloves, take the baking tray out of the oven, and let it cool for a few minutes. Then carefully take the pies out using a small spatula.
