Baked Napa Cabbage with Low-Calorie White Sauce

Name: Baked Napa Cabbage with Low-Calorie White Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Chinese
Ingredients: 1/2 tsp Unsalted butter; 1/2 tsp Black pepper salt; 2 tbsp Low-calorie white sauce; 300 g Napa cabbage (blanched in boiling water, drained and set aside); 2 Black fungus (blanched in boiling water, drained and set aside); 3 cloves Garlic (minced, sautéed in butter until fragrant); 15 g Sakura shrimp (rinsed briefly and drained); 20 g Cheese shreds (sprinkled on top for baking)

Chinese cabbage, black fungus, and sakura shrimp stir-fried, drizzled with low-calorie white sauce, topped with shredded cheese, and baked until golden brown for a light, low-calorie baked dish.

35 min

Easy

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Baked Napa Cabbage with Low-Calorie White Sauce

Ingredients

Unsalted butter 1/2 tsp

Black pepper salt 1/2 tsp

Low-calorie white sauce 2 tbsp

Napa cabbage (blanched in boiling water, drained and set aside) 300 g

Black fungus (blanched in boiling water, drained and set aside) 2

Garlic (minced, sautéed in butter until fragrant) 3 cloves

Sakura shrimp (rinsed briefly and drained) 15 g

Cheese shreds (sprinkled on top for baking) 20 g

Instructions

Blanch the vegetables

Blanch the napa cabbage and black fungus separately in boiling water, then remove and drain for later use.

Sauté the aromatics

Place the butter in a pan and heat over low heat until melted. Add the garlic and sauté until fragrant, then add the napa cabbage and black fungus from Step 1 and stir-fry evenly.