Baked Zucchini with Eggs

Name: Baked Zucchini with Eggs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 6 eggs (crack into a bowl, add a pinch of salt and mix well); 750 g zucchini (wash, cut into 0.3 cm thick strips, toss with salt and marinate for about 3 minutes, then squeeze out the juice); 100 g minced onion; 20 g celery; 1 tsp salt (for marinating the zucchini and cooking); 1/4 tsp ground black pepper; 2 tbsp lemon cream sauce; 1 tbsp butter (for greasing the baking dishes); 25 g cooking oil

A baked dish of stir-fried shredded zucchini combined with egg, finished with a drizzle of lemon cream sauce.

20 min

Easy

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Ingredients

eggs (crack into a bowl, add a pinch of salt and mix well) 6

zucchini (wash, cut into 0.3 cm thick strips, toss with salt and marinate for about 3 minutes, then squeeze out the juice) 750 g

minced onion 100 g

celery 20 g

salt (for marinating the zucchini and cooking) 1 tsp

ground black pepper 1/4 tsp

lemon cream sauce 2 tbsp

butter (for greasing the baking dishes) 1 tbsp

cooking oil 25 g

Instructions

Prepare the Zucchini

Wash the zucchini, cut into 0.3 cm thick strips, toss with salt and marinate for about 3 minutes, then squeeze out the juice.

Cook the Zucchini

Heat the cooking oil in a pan, add the minced onion and sauté until fragrant, then add the zucchini strips and stir-fry until the moisture evaporates. Sprinkle with ground black pepper and mix well, then remove and set aside.

Prepare the Egg Mixture

Crack the eggs into a bowl, add a pinch of salt and mix well.

Bake

Prepare three small individual baking dishes and grease them with butter. Place the cooked zucchini strips into the baking dishes, drizzle with 1 tbsp of the lemon cream sauce, then pour the egg mixture over the top. Bake in a 150°C oven for 5 minutes until the eggs are set. Remove, place onto serving plates, drizzle with the remaining lemon cream sauce, mix well, and serve.