Baking Powder
A chemical leavening agent made by blending acidic and alkaline ingredients in balanced proportions.
Ingredients
cream of tartar or an acidic alternative
2 parts
baking soda (alkaline)
1 part
Instructions
1
Mix and Sift
Mix the two powders and sift about six times to ensure they are evenly dispersed.
2
Storage
Store in an airtight container in a dry environment.
