Scallion-Braised Beef Short Ribs
After marinating, beef short ribs are cooked with celery and onion until the flavors meld. The meat is savory and delicious, with a rich red color.
Ingredients
beef short ribs (washed and cut into pieces)
500 g
celery (washed and finely chopped)
10 g
onion (washed and cut into strips)
20 g
cooking oil
50 g
soy sauce
1 tbsp
cooking wine
1 tbsp
fine salt
1 tsp
white sugar
1 tsp
Instructions
1
Marinating
Finely chop the celery after washing and cut the onion into strips after washing. Wash and cut the beef short ribs into pieces, mix with the salt, sugar, cooking wine, and soy sauce, and marinate for 2 hours.
2
Searing and Braising
Heat the oil in a pan. Sear the beef short ribs until lightly golden on both sides, then add the celery and onion and cook alongside the ribs until the beef is golden brown on both sides and the onion is soft. Pour in the beef marinade, bring to a simmer, and cook until the sauce thickens.
