Bamboo Fungus and Fresh Vegetable Soup
A nourishing soup made with bamboo fungus, bamboo shoots, shiitake mushrooms, and other vegetables, valued for promoting fluid production, relieving dryness, and supporting digestive health.
Ingredients
water
600 ml
bamboo shoots
bamboo fungus
fresh shiitake mushrooms
tender ginger slices
pea shoots
salt
pepper
sesame oil
Instructions
1
Cook the ingredients
Pour 600 ml of water into a pot and bring to a boil. Add the bamboo shoots, bamboo fungus, fresh shiitake mushrooms, and tender ginger slices, and simmer for about 10 minutes.
2
Season and serve
Add the pea shoots, salt, and pepper. Drizzle in the sesame oil just before taking the pot off the heat, then ladle into bowls and serve.
