Bamboo Fungus Fish Ball Soup
A fragrant soup made with bamboo fungus and tender, white fish balls as the main ingredients.
Ingredients
bamboo fungus (soaked until expanded and washed clean)
25 g
fish paste (shaped into fish balls)
500 g
choy sum (cut into olive shape)
25 g
clear soup (strained)
1000 g
refined salt
5 g
MSG
5 g
cooking wine
10 g
ginger
10 g
scallion
5 g
Instructions
1
Prepare Ingredients
Soak the bamboo fungus until fully expanded, wash it clean, and set aside.
2
Cook Main Ingredients
Shape the fish paste into fish balls and blanch them in a pot until cooked. Cut the choy sum into olive shapes and blanch until tender.
3
Finish Soup
Strain the clear soup and bring it to a boil. Add the bamboo fungus, fish balls, and choy sum, season to taste, and serve.
