Bamboo Tube Millet Rice
A signature dish from Jindu Restaurant in Nantou, featuring Wushe millet blended with cured pork and sausage filling, steamed inside a bamboo tube.
Ingredients
Millet (produced in Wushe area, steamed until half-cooked)
to taste
Cured pork belly (made from pork belly, sliced)
to taste
Chinese sausage (stuffed with Shaoxing wine, sliced)
to taste
Minced meat (stir-fried with garlic)
to taste
Bamboo tube (halved)
1
Dark soy sauce (drizzled on top when eating)
to taste
Lard (drizzled on top when eating)
to taste
Instructions
1
Prepare ingredients
Steam the millet produced in Wushe until half-cooked. Slice the cured pork belly made from pork belly. Slice the sausage stuffed with Shaoxing wine. Stir-fry the minced meat with garlic until fragrant.
2
Filling
Lay the cured pork belly and sausage on top of the rice, and place the stir-fried minced meat in the middle.
3
Steaming
Stuff the above ingredients into the halved bamboo tube, then steam again.
4
Seasoning
Once served, drizzle evenly with dark soy sauce and lard.
