Banana Bread

Name: Banana Bread
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Ingredients: 270 g light brown sugar (soft); 2 eggs; 200 g bananas (peeled and mashed); 280 g cake flour; 1 tsp baking powder; 1 tsp baking soda; 1 tsp ground cinnamon; 1 tsp ground ginger; 140 g unsalted butter (melted); 1 23x13 cm rectangular baking pan (greased and floured)

Moist, sweet, and fragrant banana bread made with ripe bananas, a daily hot-selling item at Hummingbird Bakery.

1h 20m

Easy

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Ingredients

light brown sugar (soft) 270 g

eggs 2

bananas (peeled and mashed) 200 g

cake flour 280 g

baking powder 1 tsp

baking soda 1 tsp

ground cinnamon 1 tsp

ground ginger 1 tsp

unsalted butter (melted) 140 g

23x13 cm rectangular baking pan (greased and floured) 1

Instructions

Preheat oven

Preheat oven to 170°C (325°F, gas mark 3).

Mix sugar and eggs

Place sugar and eggs in a stand mixer fitted with a paddle attachment, and beat until fully combined. Add the mashed bananas and continue mixing.

Add dry ingredients

Add the flour, baking powder, baking soda, ground cinnamon and ground ginger to the sugar mixture, and stir thoroughly until all dry ingredients are incorporated into the wet mixture.

Add butter

Pour in the melted butter, and stir until all ingredients are evenly mixed.

Bake

Pour the batter into the prepared rectangular baking pan, and smooth the top with a spatula. Place in the preheated oven and bake for about 1 hour, or until the loaf is firm and a toothpick inserted into the center comes out clean. Let cool slightly, then remove from the pan and place on a wire rack to cool completely.