Banana Donuts
A dessert of bananas soaked in rum, coated in fermented batter, and deep-fried.
Ingredients
bread yeast
10 g
flour
250 g
oil
2 tbsp
bananas
4
fine granulated sugar
2 tbsp
rum
1/2 cup
powdered sugar
to taste
salt
1 tsp
Instructions
1
Step 1
Dissolve the yeast in a small amount of warm water. Place the flour in a bowl, add the dissolved yeast, sprinkle in the salt while stirring, and gradually pour in about 3 cups of water. Knead until the dough is smooth, then add the oil. Cover with a cloth and let rest for 2 hours.
2
Step 2
Peel the bananas, slice them in half lengthwise, and arrange them on a plate. Sprinkle with the fine granulated sugar, drizzle over the rum, and marinate for 1 hour.
3
Step 3
Heat the frying oil. Thread the bananas onto long skewers, coat them evenly with the batter, and fry in the hot oil until golden brown.
4
Step 4
Remove and place on paper towels to drain, sprinkle with powdered sugar, and serve.
