Banana Lily White Fungus Soup
A sweet soup simmered with white fungus, lily bulbs, and bananas.
Ingredients
White fungus (soaked until soft, stems removed, torn into small pieces)
15 g
Lily bulbs (washed, stems removed)
120 g
Banana (sliced thinly)
2
Rock sugar
to taste
Instructions
1
Prepare the ingredients
Soak the white fungus until soft, remove the stems, and tear it into small pieces; wash the lily bulbs and remove their stems; slice the banana into thin rounds.
2
Steam the white fungus
Place the white fungus in a bowl, pour in 4 cups of water, set the bowl in a steamer, and steam for about half an hour.
3
Stew everything together
Transfer the lily bulbs, banana slices, and steamed white fungus into a stewing pot, add the rock sugar and enough water to cover, bring to a boil over high heat, then reduce to low heat and simmer for half an hour. Serve warm.
