Banana & Toffee Cupcakes
Banana toffee cupcakes with banana and toffee folded into the batter, topped with banana slices.
Ingredients
Unsalted butter (softened)
125g
Caster sugar / superfine sugar
125g
Eggs
2
Self-raising flour / cake flour
125g
Vanilla extract
1/2 teaspoon
Milk
2 tablespoons
Bananas (mashed)
2
Toffees
12
Banana slices (for garnish)
12
Instructions
1
Preheat oven
Preheat oven to 180˚C (350˚F, gas mark 4)
2
Prepare batter
Make cupcake batter using standard methods
3
Fill liners
Scoop a spoonful of batter into each cupcake liner. Use approximately half of the batter. Top with a piece of banana and a toffee, then cover with the remaining batter
4
Bake
Bake for 20 minutes, until the cupcakes are puffed and firm to the touch
5
Garnish
Place a banana slice on top of each cupcake
