Bang Bang Chicken
Bang Bang Chicken
Cook the chicken thoroughly, pound it to loosen the fibers, shred into strips, then drizzle with the pre-mixed sauce.
Ingredients
tender young rooster breast meat and leg meat (cooked, pounded until soft, shredded into strips)
300 g
shiitake mushrooms
5 g
soy sauce
5 g
sesame paste
5 g
scallion whites (sliced into strips)
5 g
Sichuan peppercorn powder
to taste
MSG
2 g
sesame oil
2 g
chili oil
to taste
white sugar
to taste
Instructions
1
Step 1
Place the chicken in broth and boil until fully cooked, then remove and let cool. Pound with a small wooden mallet until soft.
2
Step 2
Shred the chicken into strips, arrange on a plate, and top with the sliced scallion whites.
3
Step 3
Mix the chili oil, soy sauce, white sugar, sesame paste, MSG, Sichuan peppercorn powder, and sesame oil into a sauce, then drizzle over the shredded chicken to serve.
