Beef Carrot Bread
School is back in session, so it's time to prepare some snacks for the kids. Today's bake is a savory bread filled with carrot and minced beef — the filling was leftover from making dumplings, so I thought I'd try it inside a loaf. The flavor turned out wonderfully. If you enjoy fresh, savory tastes, give this recipe a try.
Ingredients
Jinlongyu Bread Special Wheat Flour
375g
Water
195g
Yeast
5g
White Sugar
30g
Fine Salt
8g
Corn Oil
30
Minced Beef and Carrot
50g
Instructions
1
Step 1
Prepare all the ingredients as shown in the picture: Jinlongyu bread special flour, minced beef and carrot, water, corn oil, fine salt, and white sugar.
2
Step 2
Add white sugar, fine salt, and water to the bread machine.
3
Step 3
Then weigh the Jinlongyu bread special flour into the bread bucket.
4
Step 4
Then add yeast, and select the sweet bread mode.
5
Step 5
Add corn oil when the bread machine has been working for about 10 minutes.
6
Step 6
Then knead for about half an hour, add the minced beef and carrot, and let the bread machine handle all the remaining work.
7
Step 7
The bread will be ready after 3 hours. If you don't eat it right away, seal it and leave it at room temperature for 12 hours before eating, the taste will be even better.
