Beef Skewers
A Zhejiang-style grilled meat dish made by skewering beef with bell peppers and onions, then grilling.
Ingredients
Beef (cut into square cubes)
250 g
Onion (cut into square cubes)
½
Green bell pepper (cut into square cubes)
½
Red bell pepper (cut into square cubes)
½
Yellow bell pepper (cut into square cubes)
½
Bamboo skewers (for skewering)
4
Butter (marinade)
1 tbsp
White wine (marinade, original text 'baijiu xuan ti' is suspected to be an error)
to taste
Minced garlic (marinade)
35 g
Black pepper (marinade)
20 g
Minced ginger (marinade)
20 g
Salt (marinade)
20 g
Mixed herbs (marinade)
20 g
Lemon juice (marinade)
10 g
Instructions
1
Prep Ingredients
Cut the beef, green bell pepper, red bell pepper, yellow bell pepper, and onion into square pieces of similar size.
2
Marinate
Marinate the beef with the marinade for approximately 10 minutes, then add the other ingredients and marinate together for another 5 minutes.
3
Assemble Skewers
Thread the ingredients onto bamboo skewers in a repeating order, then place the assembled skewers flat on a plate.
4
Grill
Place the skewers in the grill, preheat on low heat for 7 minutes, then grill on high heat for 7 minutes. Flip the skewers, grill for another 7 minutes, then serve.
