Beef Stuffed Pancake
Sichuan beef pie: the thin crust is made from scalded flour, wrapped around seasoned minced beef, and griddle-cooked until golden.
Ingredients
flour (kneaded thoroughly with boiling water)
500 g
ground beef (minced)
to taste
sesame oil
100 g
scallions (chopped)
to taste
salt
to taste
Sichuan peppercorn powder
to taste
Instructions
1
Make dough wrapper
Add boiling water to the flour, knead thoroughly until well combined and smooth, then spread out to cool. Next, roll the dough into a long strip, press it flat, and roll it out into a thin rectangular dough blank. Mince the beef into fine crumbs.
2
Stuff and pan-fry
Evenly mix the scallions, salt, sesame oil, Sichuan peppercorn powder, and minced beef, then spread the mixture over the dough blank. Roll up the dough, press it into a round shape, place it on a flat skillet to pan-fry until golden brown.
