Beer Waffles
Fluffy, savory waffles made with a beer-based batter.
Ingredients
beer
33 cl
butter (or margarine)
75 g
flour
250 g
eggs
4
salt
1 tsp
Instructions
1
Step 1
Pour the beer into a container and let the foam dissipate. Melt the butter over low heat. Place the flour in a bowl, make a well in the center, add the eggs, melted butter, and salt, and mix with a wooden spatula until smooth. Slowly pour in the beer, stirring to form a smooth batter slightly thicker than crepe batter. Cover with a cloth and let rest for at least 1 hour.
2
Step 2
Heat the waffle iron and bake the waffles. Once golden, transfer to a rack to cool.
