Bell Pepper Clam Pizza
A pizza topped with diced bell peppers and clam meat.
Ingredients
pizza dough
bell peppers (cut into small pieces)
clams (boiled and meat removed)
tomato sauce
mozzarella cheese
salt
to taste
oregano
to taste
olive oil
to taste
Instructions
1
Prepare ingredients
Cut the bell peppers into small pieces; boil the clams and extract the meat, set aside.
2
Prepare the dough base
Roll out the pizza dough into a 5mm thick sheet, place it in a baking pan brushed with olive oil, and spread tomato sauce evenly over the top.
3
Add the toppings
Evenly sprinkle the bell pepper pieces, clam meat, mozzarella cheese, salt, and oregano over the sauce, then drizzle a little olive oil on top.
4
Bake
Bake in the oven at 250°C for 5 minutes.
5
Finish
Remove from the oven, drizzle a small amount of olive oil, and serve.
