Bibimbap (Seasoned Vegetables over Rice)
A traditional Korean home-style dish of rice tossed with assorted seasoned vegetables, a fried egg, and Korean chili paste (gochujang).
Ingredients
warm cooked Japanese short-grain rice
1½ cups
Cabbage Kimchi
¼ cup
Spicy Korean Oyster Salad
¼ cup
Soybean Sprout Salad
¼ cup
egg (cooked over easy)
1
sesame oil
½ teaspoon
Korean red pepper paste (koch’ujang) (or to taste)
1 teaspoon
Instructions
1
Step 1
Put the rice into a large bowl.
2
Step 2
Arrange the vegetables neatly over the rice.
3
Step 3
Top with the fried egg, drizzle with the sesame oil, and add a little Korean red pepper paste.
4
Step 4
Mix well and serve hot or at room temperature.
