Bird's Nest (Individual Serving)

Name: Bird's Nest (Individual Serving)
Ingredients: 4 liang Soaked bird's nest (main ingredient); 1 fen Fresh rape (ingredient); 1 fen Ham (ingredient); 3 fen Refined salt (seasoning); 2 jin Chicken broth (seasoning); 5 fen Shaoxing wine (seasoning); 1 qian MSG (seasoning); 1 fen Soy sauce (seasoning); 1 qian Baking soda (seasoning)

Clear bird's nest soup with a light, flavorful broth and nest strands cooked to a tender yet firm texture.

Varies

Easy

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Ingredients

Soaked bird's nest (main ingredient) 4 liang

Fresh rape (ingredient) 1 fen

Ham (ingredient) 1 fen

Refined salt (seasoning) 3 fen

Chicken broth (seasoning) 2 jin

Shaoxing wine (seasoning) 5 fen

MSG (seasoning) 1 qian

Soy sauce (seasoning) 1 fen

Baking soda (seasoning) 1 qian

Instructions

Soak bird's nest

Put eight-part water in a basin, add one qian of food alkali, place the soaked bird's nest in the basin, stir with chopsticks. When the bird's nest expands, pour into a colander and drain water. Then put eight-part water again, put the bird's nest in water, stir with chopsticks, pour into colander, cover with a small plate, press tightly with hand, squeeze out water, and place in small bowls.

Shred and sprinkle

Cut lean ham and rape leaves into fine shreds and sprinkle over the bird's nest in each bowl.

Pour soup

Place chicken broth in a ladle, add soy sauce, refined salt, Shaoxing wine, MSG. When the soup boils, skim off foam, pour into a large bowl, bring to the table, and pour the soup over each bowl of bird's nest to finish.