Bitter Melon Stir-Fried with Pork Liver

Name: Bitter Melon Stir-Fried with Pork Liver
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 150 g bitter melon (washed, sliced, blanched briefly in boiling water, then drained); 250 g pork liver (washed, simmered in boiling water until cooked through, then cut into 3 cm long × 2 cm wide slices); a pinch salt; a pinch chicken essence

A simple stir-fried dish of bitter melon slices and cooked pork liver slices.

45 min

Easy

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Ingredients

bitter melon (washed, sliced, blanched briefly in boiling water, then drained) 150 g

pork liver (washed, simmered in boiling water until cooked through, then cut into 3 cm long × 2 cm wide slices) 250 g

salt a pinch

chicken essence a pinch

Instructions

Prepare the bitter melon

Wash the bitter melon, slice it, blanch briefly in boiling water, then drain and set aside.

Prepare the pork liver

Wash the pork liver, simmer it in boiling water until fully cooked, then remove and cut into 3 cm long × 2 cm wide slices.

Stir-fry together

Heat oil in a wok, add the pork liver slices and bitter melon slices, and stir-fry together. When nearly done, season with salt and chicken essence to taste.