Black Bean Kidney-Nourishing Soup

Name: Black Bean Kidney-Nourishing Soup
Prep time: 2 h
Cook time: 1 h
Total time: 3 h
Ingredients: 60 g black beans (soak in water for 2 hours); 10 matsutake (soaked and rinsed); 6 black dates (soaked and rinsed); 4 dried shiitake mushrooms (soaked and rinsed); 1 pork kidney (remove odor gland, cut into small pieces); 40 g polygonatum (cut into thin slices); to taste cooking wine; to taste salt; to taste MSG

Black Bean Kidney-Nourishing Soup is a nourishing men's tonic stewed with ingredients including black beans, matsutake mushrooms, pork kidney, and Polygonatum (Huang Jing).

3 hours

Easy

0 favorites

Ingredients

black beans (soak in water for 2 hours) 60 g

matsutake (soaked and rinsed) 10

black dates (soaked and rinsed) 6

dried shiitake mushrooms (soaked and rinsed) 4

pork kidney (remove odor gland, cut into small pieces) 1

polygonatum (cut into thin slices) 40 g

cooking wine to taste

salt to taste

MSG to taste

Instructions

Prepare the Ingredients

Remove the odor gland from the pork kidney and cut into small pieces; cut the polygonatum into thin slices; soak and rinse the dried shiitake mushrooms, matsutake, and black dates; soak the black beans in water for 2 hours. Set aside.