Black Fungus and Cucumber
A cold tossed salad featuring cucumber and wood ear mushrooms, with a crisp, refreshing taste.
Ingredients
Cucumber (washed, cut into 2mm thick rounds)
500 g
Soaked wood ear mushroom (washed)
50 g
Fine salt (for marinating cucumber slices)
to taste
Soy sauce (for mixing)
to taste
Sugar (for mixing)
to taste
MSG (for mixing)
to taste
Carrot flowers (for garnish)
to taste
Instructions
1
Marinate the cucumber
Wash the cucumbers, cut into 2mm thick rounds, sprinkle with fine salt and marinate for about 10 minutes, then squeeze out the water.
2
Mix the sauce
Combine soy sauce, sugar, and MSG in a bowl and mix well, then add the cucumber slices and soaked wood ear mushrooms and toss to combine.
3
Plate the dish
When serving, place on a plate and garnish the edges with carrot flowers.
