Black Pepper Beef Fillet
Tender beef fillet slices pan-seared to golden brown and finished with aromatic onions and black pepper. This dish offers a savory, peppery kick with a satisfying texture.
Story
A quick and flavorful stir-fry, this Black Pepper Beef Fillet highlights the natural taste of the beef with a punch of heat from cracked black pepper. It is a popular choice for a simple yet hearty dinner.
Ingredients
Beef fillet
300g
Onion
1/2, sliced
Black pepper
to taste
Cooking oil
as needed
Instructions
1
Prepare the beef
Slice the beef fillet into thin pieces. Use the back of a knife to gently pound and tenderize the slices.
2
Sear the beef
Heat a flat-bottomed pan over medium-high heat. Add the beef slices and pan-fry them until both sides are slightly golden brown. Remove from the pan and set aside on a plate.
3
Finish the dish
Reheat the original pan. Add the sliced onion and stir-fry until fragrant. Return the beef to the pan, add black pepper to taste, and toss everything together quickly before serving.
