Blackcurrant Jelly
Black currant jelly, for desserts or bread.
Ingredients
blackcurrants
1 kg
sugar
500 g
water
1 large cup
Instructions
1
Cook the fruit
Cook the blackcurrants until they burst open.
2
Strain
Strain through a food mill, keeping only the juice.
3
Add sugar
Add the sugar.
4
Simmer
Add a large cup of water and simmer for about 10 minutes.
5
Adjust consistency
Reduce the simmering time for a thinner consistency.
