Blackened Cajun Chicken

Name: Blackened Cajun Chicken
Prep time: 8 h
Cook time: 38 min
Total time: 8 h 38 min
Cuisine: Chinese
Ingredients: 1 tbsp paprika; 1 tbsp brown sugar; 1 tbsp garlic powder; 1 tbsp ground mustard; 1 tsp onion powder; 1 tsp ground cumin; 1 tsp dried thyme; 1 tsp pepper; 1 tsp crushed bay leaves; 1 tsp dried rosemary (crushed); 1/2 to 1 tsp cayenne pepper; 1 tsp salt (optional); 1 (3 to 3-1/2 pounds) broiler/fryer chicken (cut up and skin removed)

Roasted chicken coated with homemade Cajun seasoning, with a rich and distinctive flavor.

8h 38m

Easy

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Ingredients

paprika 1 tbsp

brown sugar 1 tbsp

garlic powder 1 tbsp

ground mustard 1 tbsp

onion powder 1 tsp

ground cumin 1 tsp

dried thyme 1 tsp

pepper 1 tsp

crushed bay leaves 1 tsp

dried rosemary (crushed) 1 tsp

cayenne pepper 1/2 to 1 tsp

salt (optional) 1 tsp

broiler/fryer chicken (cut up and skin removed) 1 (3 to 3-1/2 pounds)

Instructions

Marinate

Mix all the seasonings. Place the chicken in a 13 x 9 x 2-inch baking dish and coat it with half of the seasoning mixture. Cover and refrigerate overnight.