Blanched Jellyfish Strips

Name: Blanched Jellyfish Strips
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Chinese
Ingredients: 500 g Jellyfish (soaked in warm water, sand removed, washed clean); 10 g Salt; 25 g Pepper oil (heated); 15 g Soy sauce; 15 g Vinegar; 5 g Shredded scallion; 3 slices Minced ginger; 2 Bok choy; 10 MSG

Jellyfish shreds are blanched, tossed with greens and seasonings, then finished with sizzling hot chili oil for a crisp, tender texture.

20 min

Easy

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Ingredients

Jellyfish (soaked in warm water, sand removed, washed clean) 500 g

Salt 10 g

Pepper oil (heated) 25 g

Soy sauce 15 g

Vinegar 15 g

Shredded scallion 5 g

Minced ginger 3 slices

Bok choy 2

MSG 10

Instructions

Step 1

Soak the jellyfish in warm water, remove any sand and wash clean, then push-cut into thin strips.

Step 2

Blanch briefly in a pot of boiling water, remove and drain well. Sprinkle with salt, soy sauce, vinegar, and bok choy, mix well, and arrange on a plate.