Blueberry Cream Cheese Pie
Baked pie made with a sweet pie crust, cream cheese filling, and blueberry filling.
Ingredients
Sweet pie crust dough (refer to page 10 for creaming method)
400 g
Cream cheese
290 g
Butter
55 g
Granulated sugar
100 g
Egg
80 g
Egg yolk
1
Heavy cream
200 g
Lemon juice
25 g
Cake flour (sifted)
20 g
Blueberry filling
to taste
Frozen blueberry pieces
to taste
Instructions
1
Step 1
Take 200g of the sweet pie crust dough, press it into a fluted pie dish, and pre-bake until partially cooked.
2
Step 2
Beat ingredient B until light and fluffy.
3
Step 3
Add ingredient C to the mixture from Step 2 in batches, stirring until well combined.
4
Step 4
Spread a layer of blueberry filling over the pre-baked pie crust, then pour in the batter. Sprinkle frozen blueberry pieces on top, and bake at 150°C (top heat) / 200°C (bottom heat) for approximately 30 minutes.
