Boiled Potatoes with Munster Cheese
A simple dish of steaming-hot potatoes topped with Munster cheese.
Ingredients
Munster cheese (cut in half)
100 g
Potatoes (washed and boiled with skin on, Baron potatoes recommended)
2
Pickled cucumbers (mini gherkins/Cornichons can be used)
20 g
Whole grain mustard
to taste
Salt
a pinch
Pepper
a pinch
Instructions
1
Boil the potatoes
Wash the potatoes thoroughly and boil them with the skin on, starting from cold water, until tender.
2
Assemble
Cut the freshly boiled potatoes open, sprinkle with salt and pepper, place them on a plate, and top with the halved Munster cheese. If the cheese does not melt, place the whole dish in a heatproof container and microwave (500W) for 5–20 seconds. Serve with pickled cucumbers and mustard.
