Braised Beef
This Chinese braised beef (卤牛肉) recipe features three core ingredients: beef, water, and tomatoes.
Ingredients
beef
500g
water
1000ml
tomato
1
Instructions
1
Step 1
Put the beef in cold water and bring to a boil.
2
Step 2
Once the water boils, skim off the foam and turn off the heat.
3
Step 3
Prepare ginger, hawthorn, and dried tangerine peel.
4
Step 4
Peel the tomato and cut into small pieces for later use.
5
Step 5
Start boiling fresh water again.
6
Step 6
Add the beef along with scallion, braising spices, star anise, and Sichuan peppercorns; simmer for half an hour.
7
Step 7
Add cooking wine and salt to season.
8
Step 8
Add the tomatoes.
9
Step 9
Open the thermal cooker, place the inner pot inside, seal it tightly, set it aside somewhere out of the way, and wait for the flavors to develop.
10
Step 10
Finished dish
