Braised Beef Noodles
Braised beef noodle soup made with a broth simmered from beef bones and tender chunks of beef.
Ingredients
noodles
200 g
beef (washed, boiled with beef bones for 40 minutes, then cut into chunks)
to taste
beef bones (washed)
to taste
dried chili peppers
to taste
scallions (washed and finely chopped)
to taste
ginger (washed and finely chopped)
to taste
star anise
to taste
bok choy (washed and blanched)
to taste
fine salt
to taste
sesame oil
to taste
white pepper powder
to taste
Instructions
1
Step 1
Wash the bok choy and blanch it; wash the beef and beef bones, boil them for 40 minutes, then remove the beef. Once slightly cooled, slice the beef into chunks.
2
Step 2
Continue simmering the beef bones in the broth for 1 hour, then add the beef along with the dried chili peppers, scallions, ginger, and star anise, and cook until the beef is tender.
3
Step 3
Cook the noodles until done, transfer them into a bowl, add the fine salt, sesame oil, white pepper powder, and bok choy, then ladle in the beef broth. Serve immediately.
