Braised Beef with Carrots
Braised beef and carrot chunks in a savory sauce, a hearty and nutritious dish.
Ingredients
Beef (washed and cut into chunks)
to taste
Carrot (washed and cut into chunks)
to taste
Scallion (washed and cut into segments)
to taste
Ginger (washed and sliced)
to taste
Star anise
to taste
Sweet bean sauce
1 tsp
Cooking wine
2 tsp
Sugar
1 tsp
Stock
2 tbsp
Salt
1 tsp
Soy sauce
1 tsp
Cooking oil (about 50g actual consumption)
to taste
Instructions
1
Preparation
Wash the beef and cut it into chunks. Wash the carrots and cut them into chunks. Wash the scallions and ginger, then cut the scallions into segments and the ginger into slices.
2
Frying
Pour oil into a pan. When the oil reaches medium-hot temperature, add the beef chunks and fry until they change color. Add the carrots, briefly fry, then remove and drain the oil.
3
Braising
Leave a thin layer of oil in the pan. Add star anise, scallions, ginger, sweet bean sauce, cooking wine, sugar, stock, salt, soy sauce, beef chunks, and carrot chunks. Braise over medium heat for 10 to 15 minutes.
