Braised Broccoli with Red Kidney Beans
A Chinese recipe for braised kidney beans with broccoli, featuring red kidney beans, broccoli, and minced garlic.
Ingredients
red kidney beans
100 g
broccoli
150 g
minced garlic
to taste
Instructions
1
Step 1
Broccoli.
2
Step 2
Cut into small pieces; one head was too much, so only part of it was used.
3
Step 3
Red kidney beans.
4
Step 4
Soak overnight the night before.
5
Step 5
Soak until the beans are plump and swollen.
6
Step 6
Place into an electric pressure cooker and add an appropriate amount of water.
7
Step 7
Press the porridge setting.
8
Step 8
When the time is up, scoop them out; they are already very soft and tender.
9
Step 9
Bring water to a boil in a pot, add oil and salt, and blanch the broccoli for 1-2 minutes.
10
Step 10
Remove and arrange on a plate.
11
Step 11
Heat oil in a wok and sauté the minced garlic until fragrant.
12
Step 12
Add the kidney beans and stir-fry.
13
Step 13
Add salt, soy sauce, oyster sauce, sugar, and pepper for flavor.
14
Step 14
Mix cornstarch with water to make a slurry and pour it in.
15
Step 15
Finally, sprinkle in some chicken powder, reduce the sauce over high heat, then scoop onto a plate.
16
Step 16
Final dish.
