Braised Chicken Feet
Trim the tips of the chicken feet, then slowly braise with braising spices until tender. Finish with a drizzle of sesame oil for added aroma.
Ingredients
Chicken feet (trim off the tips of the claws, wash and set aside)
to taste
Sesame oil (used as ingredient A, drizzled over the finished dish)
a pinch
Braising spices (simmered over low heat to release their flavor)
to taste
Instructions
1
Prepare the chicken feet
- Trim off the tips of the chicken feet.
- Wash them thoroughly and set aside.
2
Braise
- Simmer the braising spices over low heat to release their flavors.
- Add the chicken feet and slow-braise until fully cooked and tender.
3
Plate
- Remove the chicken feet and let them drain off excess liquid.
- Arrange on a serving plate and drizzle with ingredient A (sesame oil) to finish.
