Whitebait Scrambled Eggs
A home-style stir-fry featuring eggs and silver fish (whitebait) as the main ingredients, with a tender, delicate texture.
Ingredients
Eggs (beaten in a bowl)
to taste
Fine salt
to taste
Scallions (finely chopped)
to taste
Whitebait (blanched and drained)
to taste
Salt
to taste
Cooking wine
to taste
Cornstarch slurry (for light thickening)
to taste
Sesame oil (for drizzling)
to taste
Instructions
1
Step 1
Beat the eggs in a bowl, add the fine salt, and set aside; finely chop the scallions.
2
Step 2
Bring a pot of water to a boil, blanch the whitebait until just cooked through, then lift out and drain well.
3
Step 3
Heat oil in a wok, pour in the beaten eggs, and scramble until just set. Add the chopped scallions and drained whitebait, season with salt and cooking wine, give it a light cornstarch slurry to thicken, drizzle with sesame oil, and serve immediately.
