Braised Chicken Leg Meat
Pressure-cooked in a savory soy-based braising broth; serve in a clay pot or enjoy on its own.
Ingredients
Chicken leg meat (or beef, ribs), thawed and chopped into 2 cm cubes with bones
to taste
Sauce broth marinade (see sauce broth recipe)
to taste
Instructions
1
Chopping
Thaw the frozen chicken leg meat (or beef, ribs), and chop with bones into 2 cm cubes.
2
Braising
Place in the sauce broth and pressure cook with a pressure cooker for 20 minutes.
