Orange Compote Disks with Balsamic Vinegar
Mix water, concentrated vinegar, gelatin, and orange jam. Pour the mixture into a heart-shaped mold and freeze.
Ingredients
water
250 g
concentrated balsamic vinegar
80 g
gelatin sheets
13 g
orange jam
300 g
Instructions
1
Make the mixture
Warm the water and concentrated balsamic vinegar, add the gelatin softened in cold water; mix and add the orange jam. Let it sit at room temperature until it begins to set.
2
Molding
When the jam begins to set, fill a stainless steel heart-shaped ring that is 1 cm smaller than the assembly ring with 120 g of balsamic vinegar orange jelly.
