Mango Cheese Pudding

Name: Mango Cheese Pudding
Prep time: 50 min
Cook time: 30 min
Total time: 1 h 20 min
Cuisine: Chinese
Ingredients: 110 g milk; 40 g fine sugar; 50 g cream cheese; 120 g mango (net weight after peeling and pitting); 50 g heavy cream; 2 eggs

Rich, creamy mango cream cheese pudding combining mango, cream cheese, and heavy cream, made with a food processor.

1h 20m

Easy

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Ingredients

milk 110 g

fine sugar 40 g

cream cheese 50 g

mango (net weight after peeling and pitting) 120 g

heavy cream 50 g

eggs 2

Instructions

Step 1

Put milk, fine sugar, cream cheese, mango (weighed after peeling and pitting), heavy cream, and eggs into the blending cup of a food processor, and blend into a thick liquid.

Step 2

Strain the prepared pudding mixture 2 to 3 times.

Step 3

Let the strained pudding mixture rest for at least 30 minutes.

Step 4

Pour the rested pudding mixture into a baking mold.

Step 5

Place the baking mold in a baking tray, pour hot water into the tray so that the water level is at least half the height of the pudding mixture. Put the tray into a preheated 165°C oven and bake for about 30 minutes until the pudding mixture sets.