Braised Chicken with Dried Bamboo Shoots

Name: Braised Chicken with Dried Bamboo Shoots
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: to taste Dried bamboo shoots (soaked, torn into strips, cut into small pieces); to taste Chicken (washed, cut into small pieces); to taste Sichuan peppercorns (for stir-frying until fragrant); to taste Scallion, ginger, garlic (for stir-frying until fragrant); to taste Cooking wine (to remove odor); to taste Doubanjiang (for seasoning); to taste Light soy sauce (for seasoning); to taste Salt (for seasoning); to taste Sugar (for seasoning)

A nourishing stewed soup dish made with chicken and dried bamboo shoots.

1h 0m

Easy

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Braised Chicken with Dried Bamboo Shoots

Ingredients

Dried bamboo shoots (soaked, torn into strips, cut into small pieces) to taste

Chicken (washed, cut into small pieces) to taste

Sichuan peppercorns (for stir-frying until fragrant) to taste

Scallion, ginger, garlic (for stir-frying until fragrant) to taste

Cooking wine (to remove odor) to taste

Doubanjiang (for seasoning) to taste

Light soy sauce (for seasoning) to taste

Salt (for seasoning) to taste

Sugar (for seasoning) to taste

Instructions

Prepare ingredients

Tear soaked dried bamboo shoots into strips and cut them into small pieces. Wash the chicken and cut it into small pieces.

Stir-fry until fragrant

Heat oil in a pan, add scallion, ginger, garlic and Sichuan peppercorns, stir-fry until fragrant. Then add the chicken and cooking wine, stir-fry until the chicken changes color.

Add dried bamboo shoots

Add doubanjiang and the prepared dried bamboo shoots, continue to stir-fry evenly.

Simmer

Add light soy sauce, salt, sugar, and an appropriate amount of water. Bring to a boil over high heat, then simmer over low heat for half an hour before serving.