Century Egg Tofu
Silken tofu served cold with century eggs and diced bell peppers, dressed with aged vinegar.
Ingredients
Soft tofu
1
Red bell pepper (finely chopped)
1
Century egg (peeled and quartered)
1
Yellow bell pepper (diced)
1
Chopped scallions
a pinch
Minced garlic
to taste
Salt
to taste
Aged vinegar
to taste
Instructions
1
Step 1
Peel the century egg and quarter it; set aside. Wash the red bell pepper, remove the stem and seeds, and finely chop; set aside. Wash the yellow bell pepper, remove the stem and seeds, and dice; set aside.
2
Step 2
Place the soft tofu on a plate. Sprinkle with minced garlic, chopped red pepper, diced yellow pepper, and chopped scallions. Add salt and the century egg quarters, then drizzle with aged vinegar. Mix well before eating.
