Braised Chicken with Palm Heart Tips
Stew chicken pieces with zongbao tips for a fresh, savory broth.
Ingredients
White-flowered chicken (cut into diamond pieces)
1
MSG
2 g
Pepper
2 g
Palm heart tips
1
Ginger slices
10 g
Salt
20 g
Tsaoko (black cardamom)
6 g
Instructions
1
Step 1
Slaughter the chicken, remove the feathers and innards, clean thoroughly, and cut into diamond-shaped pieces. Soak in fresh water for 1 hour, blanch through in boiling water, then rinse in clean water.
2
Step 2
Combine the original chicken-blanching water and the chicken-soaking water in a pot. Heat, skim off the foam, reduce to low heat, then add the chicken pieces, palm heart tips...
