Braised Drunken Shrimp
Drunk Stir-Fried Shrimp
This seafood dish was learned by Miss Zhao Si in Kaohsiung. The shrimp are soaked in wine before being stir-fried, then finished with a drizzle of scallion and kelp broth.
Ingredients
fresh sea shrimp (peeled)
to taste
wine (for soaking the shrimp)
to taste
salt
to taste
shredded ginger
to taste
diced pork
to taste
minced garlic
to taste
chive blossoms
to taste
mustard
to taste
scallion
to taste
kelp strips (cooked into broth)
to taste
Instructions
1
Marinate the shrimp
Peel the fresh sea shrimp and soak the meat in wine for two hours.
2
Stir-fry
Stir-fry the shrimp in hot oil, then add salt, shredded ginger, diced pork, minced garlic, chive blossoms, and mustard.
3
Make the broth
In a separate pot, simmer scallion and kelp strips into a broth.
4
Plate the dish
Pour the broth over the stir-fried shrimp and serve.
