Braised Flatfish with Mango Sauce

Name: Braised Flatfish with Mango Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Chinese
Ingredients: Flatfish middle section (scrubbed clean, with crosshatch cuts on both sides); Pork tenderloin (cut into small slices); Soaked bamboo shoot slices (cut into small slices); 5 g Shredded scallion; 5 g Shredded ginger; 5 g Sliced garlic; 5 g Cilantro (washed, cut into small segments); 1 cup Mango sauce; 1/5 cup Cooking oil; Sesame oil, a pinch

Pan-fried flatfish braised in mango sauce, served with sliced pork tenderloin and lan slices

35 min

Easy

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Ingredients

Flatfish middle section (scrubbed clean, with crosshatch cuts on both sides)

Pork tenderloin (cut into small slices)

Soaked bamboo shoot slices (cut into small slices)

Shredded scallion 5 g

Shredded ginger 5 g

Sliced garlic 5 g

Cilantro (washed, cut into small segments) 5 g

Mango sauce 1 cup

Cooking oil 1/5 cup

Sesame oil a pinch

Instructions

Prepare ingredients

Scrub the flatfish middle section clean and make crosshatch cuts on both sides; cut the pork tenderloin into small slices; cut the soaked bamboo shoots into small slices; wash the cilantro and cut into small segments.

Pan-fry the fish

Heat cooking oil in a pan, place the fish in and fry until both sides are golden brown, then remove.

Stir-fry and build the braising liquid

Add another 1 tbsp of oil to the pan; when hot, add the shredded scallion, shredded ginger, and sliced garlic and stir until fragrant. Add the pork slices and stir-fry until they change color. Pour in the mango sauce, bring to a boil, then add the fish and soaked bamboo shoots. Cover with a lid.

Braise and finish

Simmer over low heat for about 10 minutes. When the sauce has reduced, transfer to a serving plate, sprinkle with the cilantro, and drizzle with sesame oil to serve.