Braised Green Beans with Hazelnut Mushrooms
A savory stew of honey mushrooms and green beans. Soaked dried honey mushrooms are slow-simmered with tender green beans, releasing rich, fragrant flavors. Containing no meat, fish, or eggs, the dish remains nourishing and full of natural umami.
Ingredients
green beans
250 g
hazelnut mushrooms
100 g
scallions
to taste
ginger
to taste
Instructions
1
Step 1
Wash the hazelnut mushrooms and soak them in cold water.
2
Step 2
Cut the soaked hazelnut mushrooms into medium-sized pieces.
3
Step 3
Trim and wash the green beans, then break them into segments.
4
Step 4
Heat oil in a pan and sauté scallions, ginger, and star anise until fragrant.
5
Step 5
Add the green beans and stir-fry.
6
Step 6
Add the hazelnut mushrooms and stir-fry.
7
Step 7
Add soy sauce and stir-fry.
8
Step 8
Add sugar and stir-fry.
9
Step 9
Add an appropriate amount of boiling water, stir evenly, cover with a lid, and stew over low heat, stirring occasionally.
10
Step 10
Stew until the ingredients are about 90% cooked, add salt and stir evenly, cover and continue stewing, stirring occasionally as needed. Turn off the heat once the ingredients are fully cooked.
11
Step 11
Plate and serve.
