Braised King Oyster Mushrooms with Lotus Root
Simple and convenient, this dish offers a savory, slightly spicy flavor with a pleasant sweet aftertaste.
Story
The tender king oyster mushrooms and crisp lotus root absorb the rich aromas of chopped chili and oyster sauce as they braise together. A quick stew in the pressure cooker blends the savory and spicy notes, creating a comforting everyday dish with a satisfying texture and lingering sweetness.
Ingredients
King oyster mushrooms
2
Lotus root
2
Oyster sauce
to taste
Chopped chili sauce
to taste
Sugar
to taste
Salt
to taste
Shallots
to taste
Light soy sauce
to taste
Onion
Instructions
1
Step 1
Preheat the electric pressure cooker, add an appropriate amount of oil, stir-fry the chopped chili sauce until red oil appears.
2
Step 2
Add the king oyster mushrooms (cut into rolling knife pieces), continue stir-frying until fragrant.
3
Step 3
Add the lotus root pieces (prepared as rolling knife pieces), continue stir-frying.
4
Step 4
Add the prepared onion pieces, continue stir-frying. Season with an appropriate amount of sugar, light soy sauce, oyster sauce, and salt. Add a small amount of water. Cover and stew for 5-10 minutes, and it is ready 😄
5
Step 5
Serve!
6
Step 6
Another photo 😄
