Braised Mushrooms with Greens
A quick and flavorful stir-fry featuring tender mushrooms crisp bok choy and colorful bell pepper. This dish comes together in under 30 minutes and makes a perfect weeknight side or light main.
Story
This simple mushroom dish showcases how a few basic ingredients can come together to create something delicious. The key is to get a nice sear on the mushrooms while keeping the vegetables crisp-tender.
Ingredients
cremini or button mushrooms
250g
bok choy hearts
150g
red bell pepper
1 small
vegetable oil
2 tablespoons
salt
to taste
chicken powder or msg
1/2 teaspoon
water
2-3 tablespoons
Instructions
1
Prep your vegetables
Cut the mushrooms into thick slices, about 1/4 inch thick. Trim the bok choy hearts and cut them in half lengthwise. Slice the bell pepper into thin strips.
2
Sear the mushrooms
Heat oil in a wok or large skillet over medium-high heat. Add mushrooms in a single layer and let them cook without stirring for 2 minutes until golden on the bottom. Then toss and cook another 2 minutes until they release their moisture and brown nicely.
3
Add vegetables and finish
Add the bok choy and bell pepper to the pan. Stir-fry for 2-3 minutes until the greens are bright green and slightly softened but still crisp. Season with salt and chicken powder, add a splash of water, and toss everything together. Serve immediately.
